Food Preservation — Jams & Jellies


Considering making your holiday gifts for a personalized touch this year instead of buying them? Interested in food preservation? This workshop will introduce basic water-bath canning with time spent in the kitchen making your own jar of jelly.


Monday, November 16
6 – 9 p.m.
Fee: $10


Instructors: Nichole Burnett, MS, RD/LD, Family and Consumer Sciences Extension Agent and Master Food Volunteers

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To register, call (913) 715-7000

Enroll early! Advance registration with payment is required by registration deadline.


Make checks payable to: Johnson County Extension Council.

For classes marked with an asterisk (*), please make checks payable to: JCEEF — Johnson County Extension Education Foundation.

Note: At this time we can only accept cash or checks. We apologize for this inconvenience, and are working with K-State to allow credit card payment in the future.


Class location: All classes will be held at the Extension office, located in the Sunset Drive Office Building, unless noted in the class description.
Map to our office.